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AKP SOS ® Liquid Kelp

Nature seaweeds have been used to improve soil condition for over 1000 years.

SOS Liquid Kelp

Nature seaweeds have been used to improve soil conditions for over 1000 years. It is a core component in biological agriculture which is an indispensable biostimulant that can provide several beneficial properties. 

The Southern Ocean Seaweeds (SOS) Liquid Kelp is produced from Nature Australian Durvillaea Potatorum (Bull Kelp) which contains a rich source of natural trace elements, minerals, alginic acid (alginate), amino acid, and an array of complex organic compounds. The product is manufactured in a local South Australia facility and certified as an Organic Product (NASAA). It has been widely engaged in Australian organic production systems for agriculture.

With the correct instructions, the trial result is quite satisfying. It shows that the soil structure has been well improved and aerated, which is good for plants’ respiration and nutrition absorption. More importantly, the abilities of anti-diseases and water retention of plants have been greatly enhanced; as a consequence, the yield has been tremendously increased.

BENEFITS:

Kelp is a core component in biological agriculture. It is an indispensable bio-promotion which can provide: 

    • Frost resistance.
    • Bio-balancing.
    • Root promotion.
    • Stockfeed Supplementation
    • Improved flowering & fruit set.
    • Stress resistance.

APPLICATION RATES:  

Kelp is a core component in biological agriculture. It is an indispensable bio-promotion which can provide: 

    • Seed Treatment: 5 liters per ton of seed (500ml p/hectare)
    • Soil: 5 – 10 liters per hectare
    • Foliar: 3 – 7 liters per hectare depending on plant size

GENERAL SPECIFICATION

  • Total solid content ……………….. ≈11%
  • Nitrogen ……………………………… ≈1000 mg/kg
  • Phosphorus …………………………. ≈80 mg/kg
  • Potassium ……………………………. ≈10000 mg/kg
  • Calcium ………………………………. 1500 mg/kg
  • Magnesium …………………………. 140 mg/kg
  • Iron …………………………………..… 26 mg/kg
  • Copper ………………………………… 0.17 mg/kg
  • Zinc ……………………..……………… 3.7 mg/kg
  • Boron ………………………………….. 10 mg/kg
  • Molybdenum ……………………….. 0.08 mg/kg
  • Cobalt ….……………………………… 0.17 mg/kg
  • Selenium ….…………………………. <0.01 mg/kg
  • Sodium ….……………………………. 1000 mg/kg
  • Chloride ….…………………………… 900 mg/kg
  • Cytokinins ….……………………….. 25 mcg/L
  • Iodine ….……………………………… 120 mg/kg
  • Manganese ….………………………. 0.79 mg/kg
  • Protein ….…………………………….. 0.43 g/100g

AMINO ACIDS

  • Alanine ………………………………… 0.142 mg/g
  • Arginine ……………………………….. 0.015 mg/g
  • Aspartic Acid ………………………… 0.210 mg/g
  • Glutamic Acid ………………………. 0.295 mg/g
  • Glycine ………………………………… 0.084 mg/g
  • Histidine ……………………………… 0.024 mg/g
  • Isoleucine ……….……………………. 0.063 mg/g
  • Leucine …………..……………………. 0.118 mg/g
  • Lysine …………….……………………. 0.043 mg/g
  • Methionine ……..……………………. 0.039 mg/g
  • Phenylalanine ….…………………… 0.077 mg/g
  • Proline …………………………………. 0.065 mg/g
  • Serine ………………………………….. 0.056 mg/g
  • Threonine ……….…………………… 0.031 mg/g
  • Total Amino Acids ………………… 1.412 mg/g
  • Tyrosine ………………………………. 0.055 mg/g
  • Valine ………………………………….. 0.097 mg/g

CHARACTER OF PRODUCT

  • Color …..……………………………….. Dark Brown
  • Shape …..………………………………. Liquid