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Agar Agar Agar is a natural polysaccharide colloid extracted from red algae seaweed. It is structurally composed of (1-3) -β-D-galactose and (1-4) -3,6-endo-α-L-galactose Composed of chain polymer. Agar and carrageenan. Alginate is the most widely used three seaweed gum in the world. It has been widely used in many fields such as the food industry,…

Alginate Alginate Sodium alginate is not only a safe food additive but also can be used as a base material for bionic food or therapeutic food. Because it is a kind of natural cellulose, it can reduce the absorption of fat sugar and bile salt, lower the serum cholesterol, Blood triglyceride, and blood glucose, can…

Carrageenan Carrageenan Carrageenan Product Description: Carrageenan, also known as Eucheuma plastic, stone cauliflower, carrageenan, carrageenan, because carrageenan is from Eucheuma, seaweed, carrageenan and other red algae seaweed extracted from the hydrophilic colloid. Carrageenan has many physicochemical properties such as hydrophilic colloid, gel, thickening, emulsification, film formation and stable dispersion. It can be used as a…

Hypromellose Vacant Capsules Hypromellose Vacant Capsules Physical property:   Loss on drying less than 8.5% applicable to the drugs which sensitive to the lack of water Good flexibility, high strength easy to power filling No weathering away, no friability beneficial to storage Dissolve in water directly, no water swelling, no abdominal distention after taking the drug…