AKP SOS ® Liquid Kelp

Nature seaweeds have been used to improve soil condition for over 1000 years.

SOS Liquid Kelp

Nature seaweeds have been used to improve soil condition for over 1000 years. It is a core component in biological agriculture which is an indispensable biostimulant that can provide a number of beneficial properties.

The Southern Ocean Seaweeds (SOS) Liquid Kelp is produced from Nature Australian Durvillaea Potatorum (Bull Kelp) which contains a rich source of nature trace elements, mineral, alginic acid (alginate), amino acid and array of complex organic compounds. The product is manufactured in local South Australia facility and certified as an Organic Product (NASAA). It has been widely engaged in Australian organic production systems for agriculture.

With the correct instructions, the trial result is quite satisfying. It shows that the soil structure has been well improved and aerated, which is good for plants’ respiration and nutrition-absorption. More importantly, the abilities of anti-diseases and water retention of plants have been greatly enhanced; as a consequence, the yield has been tremendously increased.

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BENEFITS:

Kelp is a core component in biological agriculture. It is an indispensable bio-promotion which can provide:

Frost resistance.
Bio-balancing.
Root promotion.
Stockfeed Supplementation
Improved flowering & fruit set.
Stress resistance.

APPLICATION RATES:

Seed Treatment:
5 liters per ton of seed (500ml p/hectare)
Soil:
5 – 10 liters per hectare
Foliar:
3 – 7 liters per hectare depending on plant size

GENERAL SPECIFICATION

Total solid content ……………….. ≈11%

Nitrogen ……………………………… ≈1000 mg/kg

Phosphorus …………………………. ≈80 mg/kg

Potassium ……………………………. ≈10000 mg/kg

Calcium ………………………………. 1500 mg/kg

Magnesium …………………………. 140 mg/kg

Iron …………………………………..… 26 mg/kg

Copper ………………………………… 0.17 mg/kg

Zinc ……………………..……………… 3.7 mg/kg

Boron ………………………………….. 10 mg/kg

Molybdenum ……………………….. 0.08 mg/kg

Cobalt ….……………………………… 0.17 mg/kg

Selenium ….…………………………. <0.01 mg/kg

Sodium ….……………………………. 1000 mg/kg

Chloride ….…………………………… 900 mg/kg

Cytokinins ….……………………….. 25 mcg/L

Iodine ….……………………………… 120 mg/kg

Manganese ….………………………. 0.79 mg/kg

Protein ….…………………………….. 0.43 g/100g

AMINO ACIDS

Alanine ………………………………… 0.142 mg/g

Arginine ……………………………….. 0.015 mg/g

Aspartic Acid ………………………… 0.210 mg/g

Glutamic Acid ………………………. 0.295 mg/g

Glycine ………………………………… 0.084 mg/g

Histidine ……………………………… 0.024 mg/g

Isoleucine ……….……………………. 0.063 mg/g

Leucine …………..……………………. 0.118 mg/g

Lysine …………….……………………. 0.043 mg/g

Methionine ……..……………………. 0.039 mg/g

Phenylalanine ….…………………… 0.077 mg/g

Proline …………………………………. 0.065 mg/g

Serine ………………………………….. 0.056 mg/g

Threonine ……….…………………… 0.031 mg/g

Total Amino Acids ………………… 1.412 mg/g

Tyrosine ………………………………. 0.055 mg/g

Valine ………………………………….. 0.097 mg/g

CHARACTER OF PRODUCT

Color …..……………………………….. Dark Brown

Shape …..………………………………. Liquid